Government steps to remedy lack of food processors and drivers are ‘thimble of water on a bonfire’, industry experts sayThe UK could face a “national shortage” of turkeys in the lead-up to Christmas brought on by a lack of labour following Brexit, the …
Meera Sodha’s vegan recipe for black rice congee | The new vegan
A rice porridge comfort dish, popular across all of south-east Asia, served with mushrooms for bite and pickles for sharpnessMost roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort …
Vegetable lasagne, butter noodles and spicy stuffed shells: Yotam Ottolenghi’s pasta recipes
Pasta shells stuffed with spicy mince and smothered in tomato, roast fennel and courgette lasagne, and buttery ramen in a spicy Korean marinadeI feel slightly sheepish running three pasta recipes when we are all still waist-deep in Rachel Roddy’s very …
You be the judge: is it ever OK to put eggshells back in the box?
In our new column, we air both sides of a domestic disagreement – and ask you to deliver a verdictHave a disagreement you’d like settled? Or want to be part of our jury? Click here Continue reading…
Turkish chicken two ways, plus cannelloni my way: Big Has’ one-pan (ish) recipes
Three dishes from the chef and YouTuber that are high on flavour and low on hassle: chicken and potato kebab, poached chicken and pasta, and cannelloni. Turkish spicy ketchup optionalOne-pot (or one-pot-ish) cooking is one of the oldest and simplest co…
How to eat a whole fish, nose to tail | Waste not
We commonly waste up to 70% of a fish, but the fillets aren’t the only bits that are both edible and deliciousLike chicken, a whole fish, from fin to scale, is greater than the sum of its parts. The cheeks, jowl and even the skin are all delicacies whe…
Hungryroot co-founder’s new venture, Noops, a plant-based pudding startup, raises another $2M
Noops is going after the $50 billion snack foods market and plans to take on yogurt next.
Sessions Arts Club, London EC1: ‘Decadent and sexy’ – restaurant review
‘It’s all hugely convivial, like a time before any of the Bad Things happened’Sessions Arts Club in Clerkenwell is not a private members’ club, but it has the feel of some of the best ones from the 1980s and 1990s, back when such places were secretive …
Small farmers have the answer to feeding the world. Why isn’t the UN listening? | Elizabeth Mpofu and Henk Hobbelink
We’re among the thousands boycotting the UN food summit – it’s been hijacked by corporate interests while the voices of small-scale farmers go unheardThursday’s UN food summit proposes to help solve the world’s nutrition crisis, with 800 million people…
Latin America’s second wave of digital transformation
Over the past year, Latin America has been covered heavily in the international news as the COVID-19 pandemic led many to question our endurance in the face of a crisis.