Minced offcut stalks and skins bring body and flavour to many dishes, such as this pad kra paoTom Hibbert is the chef and co-owner of my neighbourhood cafe Good As Gold, in Brockley, south-east London, where I often write this column. We regularly chat…
Italian rice cake and allspice chicken: Yotam Ottolenghi’s rice recipes
Two exciting ways with rice: Italian rice cake, and allspice chicken and rice with dill and yoghurt. Plus a cucumber crunch salad with curried cashews to serve alongsideI find it hard to write about rice without using the word “versatile”. It’s overuse…
Meera Sodha’s vegan recipe for black rice congee | The new vegan
A rice porridge comfort dish, popular across all of south-east Asia, served with mushrooms for bite and pickles for sharpnessMost roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort …
Turkish chicken two ways, plus cannelloni my way: Big Has’ one-pan (ish) recipes
Three dishes from the chef and YouTuber that are high on flavour and low on hassle: chicken and potato kebab, poached chicken and pasta, and cannelloni. Turkish spicy ketchup optionalOne-pot (or one-pot-ish) cooking is one of the oldest and simplest co…
Guyanese fried chicken, and saltfish with coconut dumplings: Keshia Sakarah’s Caribbean recipes for summer
A rich, cultural mix on your plate: Chinese-Guyanese fried chicken, fried rice with island spice and a deliciously rich coconut saltfish with breadfruit and coconut dumplingsThe Caribbean is a cultural microcosm, and home to a beautifully nuanced world…
Meera Sodha’s vegan recipe for sweetcorn, chipotle and avocado rice salad | The new vegan
A Mexican wave of flavours join together in this rousing medley of nutty black rice, caramelised corn, creamy avocado and smoky chilliesIf there were awards given to countries for cultivating ingredients, Mexico would be gleaming with trophies. Corn, c…