Poppi is on a mission to lead in the new category of “functional soda” by offering a better-for-you product that also tastes good.
垂直農法は世界を食べさせることができるか?:農業ヴェンチャーInfarmの挑戦(前篇)
スーパーマーケットの店内で栄養豊富な水とLEDの光に照らされてトレイに並ぶ新鮮な葉物野菜やハーブを選んで購入する──成長を見せる垂直農法を牽引するのがベルリン発の農業ヴェンチャーInfarm(インファーム)だ。従来の農業に比べて圧倒的に省資源で二酸化炭素排出量が少ない垂直農法は、果たして富裕層向けの付け合わせサラダから、大衆向けの持続可能な作物へと移行することは可能だろうか?
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‘Parts of my brain light up when he’s talking’: Nigella Lawson and Mark Cousins in conversation
The cook and the film-maker, who struck up a friendship on Twitter, discuss aesthetics, watching and being watched, and the benefits of ageingMark Cousins and Nigella Lawson seem, at first, an unlikely pairing. He is an author and film-maker from North…
Nigel Slater’s recipes for plum and rosemary cake, and baked aubergines
Late-summer plums lend themselves to many recipes, but you can’t beat a nice cakeAt the bottom of the garden, past the old well and the hazel frames of runner beans, was what we grandly called “the orchard”. Hidden among the pear and greengage trees, p…
Food, beer, toys, medical kit. Why is Britain running out of everything?
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The GPO, Liverpool: ‘They’re trying to work all the angles’ – restaurant review
Is it a post office, is it a shopping mall? Liverpool’s GPO may be first-class once it sorts itself outThe GPO, Metquarter, 35 Whitechapel, Liverpool L1 6DA. Book online at the-gpo.co.uk. All dishes across the menus £4-£16. Wines from £18The app wants …
Food, Beauty, Mind
Abigail Thorn speaks about the philosophy of food and the impossible ideals we hold ourselves to in the most recent edition of her YouTube channel PhilosophyTube (which has just hit one million subscribers)
The apples of an artist’s eye – in pictures
Artist William Mullan’s obsession with apples began in Waitrose in Esher, Surrey. An American kid who moved a lot with his dad’s job, Mullan’s eye was first caught by the Egremont Russet. “It was the ugliest apple I had ever seen. It looked like a gold…
Guyanese fried chicken, and saltfish with coconut dumplings: Keshia Sakarah’s Caribbean recipes for summer
A rich, cultural mix on your plate: Chinese-Guyanese fried chicken, fried rice with island spice and a deliciously rich coconut saltfish with breadfruit and coconut dumplingsThe Caribbean is a cultural microcosm, and home to a beautifully nuanced world…
Parmesan and Pop-Tarts: 17 foods you’ve probably never frozen – but really should
From spinach to sandwiches, here’s how to reclaim your freezer from loose peas and crystal-encrusted lollies, to instantly improve your life in the kitchenIf there is one skill I wish I was better at, it’s freezer optimisation. Right now, my freezer is…